Texas Pasta Salad

Ingredients

• 1 lb. Texas spaghetti
• 2/3 c. cider vinegar
• 1/4 c. safflower oil
• 3/4 c. chopped celery
• 3/4 c. chopped green pepper
• 8 chopped green onions
• 2 oz. jar chopped pimento, drained
• 4 dashes Worcestershire sauce
• 2 Tbsp. picante sauce
• 4 dashes Tabasco
• 2 Tbsp. chopped green chilies
• 1 tsp. salt
• 1 1/2 tsp. pepper
• 2 c. black-eyed peas, cooked and drained (can)
• 1 1/2 c. (can) corn
• 6 oz. chopped ripe black olives
• 1 c. mayonnaise