Texas Peach Pecan Bread

Directions

1. 1
   Grease a 9x5x3-inch loaf pan.
2. 2
   In a small bowl, stir together flour, baking powder, nutmeg, and salt.
3. 3
   In a large mixing bowl, cream butter and sugar.
4. 4
   Add eggs and sour cream, and beat 1-2 minutes or until light.
5. 5
   Stir in flour mixture alternately with peaches.
6. 6
   Stir in peaches.
7. 7
   Stir in pecans.
8. 8
   Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
9. 9
   Cool 10 minutes in pan.
10. 10
    Remove from pan to wire rack, and cool completely.