Texas Pecan Pie

Directions

1. 1
   Combine the first 5 ingredients in a small bowl; mix well. Beat in eggs, one at a time.
2. 2
   Add evaporated milk; mix well.
3. 3
   Stir in pecan halves and vanilla.
4. 4
   Mix well.
5. 5
   Pour into an unbaked 9-inch pie shell.
6. 6
   Bake in preheated 400° oven for 10 minutes. Reduce heat to 350°.
7. 7
   Bake additional 35 to 40 minutes, or until filling is puffed in center or is well browned.
8. 8
   Cool before serving.