Texas Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/3 c. margarine, melted
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 4 eggs
  • 1 c. coarsely chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Combine butter, corn syrup, salt and vanilla in a medium mixing bowl.
  2. 2
    Beat well.
  3. 3
    Add eggs; beat until thoroughly blended. Stir in pecans.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake at 375° for 45 to 60 minutes.

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