Texas Pecan Pound Cake

Directions

1. 1
   Cream
2. 2
   butter and sugar together until fluffy.
3. 3
   Beat egg yolks until
4. 4
   thick
5. 5
   and
6. 6
   lemon colored.
7. 7
   Add to creamed mixture and blend thoroughly.
8. 8
   Beat egg whites until stiff.
9. 9
   Alternately add egg whites and sifted cake flour.
10. 10
    Beat well after each addition. Fold
11. 11
    in
12. 12
    pecans.
13. 13
    Bake
14. 14
    at
15. 15
    325°
16. 16
    for 1 hour and 20 minutes or until done.