Texas Pie

11 ingredients
8 steps

Ingredients

  • 1/2 c. (1 stick) margarine
  • 1 c. flour
  • 1 c. chopped pecans
  • 1 c. powdered sugar
  • 1 pkg. (8 oz.) cream cheese
  • 4 c. whipped topping, divided
  • 1 pkg. (3 oz.) instant chocolate pudding
  • 1 pkg. (3 oz.) instant vanilla pudding
  • 3 1/2 c. milk
  • 1/2 tsp. vanilla
  • Hershey bar

Directions

  1. 1
    Melt margarine and combine with flour and pecans.
  2. 2
    Press into 9 x 13 pan; bake in 350° oven for 15 minutes.
  3. 3
    Cool completely.
  4. 4
    Combine powdered sugar and cream cheese; fold in 2 cups whipped topping. Spread over cooled crust.
  5. 5
    Let cool in refrigerator for 10 minutes. Mix chocolate and vanilla puddings with milk; add vanilla.
  6. 6
    Pour over cooled cream layer; let cool in refrigerator for 10 minutes. Spread 2 cups whipped topping over all.
  7. 7
    Top with 1/2 shaved Hershey bar.
  8. 8
    Let cool at least 30 minutes in refrigerator before serving.

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