Texas Potatoes

8 ingredients
7 steps

Ingredients

  • 4 c. diced potatoes
  • 1/2 c. minced onion
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. grated cheese (Velveeta)
  • 2 c. medium white sauce
  • 1/2 c. cracker crumbs
  • 2 tsp. butter

Directions

  1. 1
    Cover potatoes, onion and salt with boiling water and cook 5 minutes.
  2. 2
    Place in small greased casserole.
  3. 3
    Add pepper and cheese to white sauce.
  4. 4
    Pour over potatoes. Top with crumbs.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° until brown, about 30 minutes.
  7. 7
    Yield: 4 to 6 servings.

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