Texas Potatoes
6 ingredients
1 steps
Ingredients
- 1 1/2 lb. hash brown potatoes, thawed
- 1 can cream of chicken soup
- 1/2 can milk
- 8 oz. sour cream
- 1/4 c. butter, melted
- 6 to 8 oz. mild Cheddar cheese
Directions
-
1Mix potatoes, butter, sour cream, milk, soup and 1/2 cheese. Save other half for top. Pour in 9 x 13-inch baking dish. Bake in 375° oven for 45 minutes.
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