Texas Potatoes

6 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1/2 c. chopped green onions
  • 1/2 c. margarine, melted
  • 8 oz. sour cream
  • 1 small jar Cheez Whiz (Mexican brand)
  • 1 can cream of chicken soup

Directions

  1. 1
    Put hash browns in a 9 x 13-inch pan; add onions and margarine.
  2. 2
    Combine sour cream, Cheez Whiz and cream of chicken soup.
  3. 3
    Spread over top of potatoes.
  4. 4
    Bake uncovered 30 minutes in 350° oven.
  5. 5
    Serve warm.

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