Texas Ranch-Style Stew

11 ingredients
7 steps

Ingredients

  • 1 cup small shell pasta
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 16 12 ounces v 8 vegetable juice
  • 15 ounces ranch style beans, undrained
  • 14 12 ounces Rotel diced tomatoes, undrained
  • 12 cup frozen corn, thawed
  • 1 tablespoon chili powder
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Cook pasta.
  2. 2
    Cook beef, onion, and garlic over medium heat.
  3. 3
    Drain.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  7. 7
    Drain pasta and stir into stew.

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