Texas Red

Ingredients

• 1/4 pound suet finely chopped
• 6 pounds beef lean, coarsly cubed
• 1 cup chili powder
• 2 tablespoons cumin seeds crushed
• 2 tablespoons oregano ground
• 2 tablespoons salt
• 1 tablespoon cayenne pepper
• 4 each garlic cloves crushed
• 2 quarts beef stock prefer veal stock if possible
• 1/2 cup masa harina
• 1/2 cup water cold