Texas Ribeye

5 ingredients
4 steps

Ingredients

  • 2/3 cup Kraft Regular BarBQ Sauce
  • 2 to 4 garlic cloves, minced
  • 1 tsp. ground cumin
  • 1/4 tsp. cayenne pepper
  • 4 boneless beef ribeye steaks (250 g/1/2 lb. each), 3/4-inch thick

Directions

  1. 1
    Preheat barbecue to medium heat.
  2. 2
    Mix barbecue sauce, garlic, cumin and cayenne pepper until well blended.
  3. 3
    Grill steaks 6 to 8 min.
  4. 4
    on each side for medium rare (145F) to medium doneness (160F), brushing occasionally with the barbecue sauce mixture.

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