Texas Salad

6 ingredients
5 steps

Ingredients

  • 20 large marshmallows
  • 1 large can crushed pineapple
  • 1 c. pecans
  • 1 c. grated cheese
  • 1 small pkg. lime jello
  • 1 large container Cool Whip

Directions

  1. 1
    Dissolve marshmallows in juice of pineapple plus 1 1/2 cups water.
  2. 2
    Add lime jello.
  3. 3
    Let set in refrigerator until partly congealed.
  4. 4
    Remove.
  5. 5
    Add pineapple, nuts, cheese and Cool Whip.

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