Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: 2 sticks margarine; 1 c. water; 4 Tbsp. cocoa; 2 c. flour; 2 c. sugar; 1/2 tsp. salt; 2 eggs; 1 stick margarine; 4 Tbsp. cocoa; 2 Tbsp. milk; 1 tsp. vanilla; 1 lb. confectioners sugar; 1 c. chopped nuts

13 ingredients

7 steps

Ingredients

2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs
1 stick margarine
4 Tbsp. cocoa
2 Tbsp. milk
1 tsp. vanilla
1 lb. confectioners sugar
1 c. chopped nuts

Directions

1

Bring to a boil the first three ingredients.
2

Pour in bowl and add flour, salt and sugar.
3

Beat well and add eggs, sour cream and baking soda.
4

Pour batter into a greased 12 x 18-inch cookie sheet and bake in a 400° oven for 20 minutes.
5

Meanwhile, combine margarine, cocoa and milk in saucepan.
6

Bring to a boil, then add confectioners sugar, vanilla and nuts.
7

Spread frosting on warm cake.