Texas Sheet Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks oleo, melted
  • 1 c. water
  • 3 tsp. cocoa
  • 2 c. flour, sifted
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. broken nuts
  • 2 eggs, slightly beaten
  • 1/2 c. sour cream

Directions

  1. 1
    Mix first 3 ingredients in saucepan.
  2. 2
    Bring to a boil and set aside. Combine flour, sugar, salt, soda and nuts.
  3. 3
    Mix with cocoa mixture, stirring well.
  4. 4
    In a separate bowl, mix eggs and sour cream until smooth. Add to flour mixture.
  5. 5
    Bake in a large, well-greased sheet pan for 20 minutes at 350°.
  6. 6
    Cool.
  7. 7
    Punch holes in cake with a toothpick and pour icing over cake.

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