Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: Cake; 2 sticks butter; 4 T cocoa; 1 c water; 2 c sugar; 2 c flour; 1/2 c buttermilk (or 1 T vinegar in milk); 2 eggs; 1 t soda; 1 t vanilla; Icing; 1 stick butter; 4 T cocoa; 1/3 c milk; 1 lb powder sugar; 1 t vanilla

16 ingredients

1 steps

Ingredients

Cake
2 sticks butter
4 T cocoa
1 c water
2 c sugar
2 c flour
1/2 c buttermilk (or 1 T vinegar in milk)
2 eggs
1 t soda
1 t vanilla
Icing
1 stick butter
4 T cocoa
1/3 c milk
1 lb powder sugar
1 t vanilla

Directions

1

{"0":"Bring butter, water to boil. Remove from heat and stir in cocoa. Mix other dry cake ingredients in a bowl and pour hot liquid in as you stir. Add remaining cake ingredients and beat til smooth. Pour into greased 11x16 pan and bake at 350 degrees for 20 min or until test toothpick comes out of center clean.","2":"Icing","3":"Melt butter, stir in cocoa. Add other ingredients and beat until smooth. Pour warm icing over cake while still hot.","5":"You can bake it in a smaller pan, but the cake will be thicker. 11x16 pans are hard to find."}