Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: Cake; 2 cups flour; 2 cups sugar; 1 cup butter; 4 tablespoons cocoa; 1 cup water; 1/2 cup buttermilk; 1 teaspoon vanilla; 1 teaspoon soda; 2 eggs; Frosting; 1 cube butter; 4 tablespoons cocoa; 1/3 cup milk; 1 box powdered sugar; 1 teaspoon vanilla; 1 cup chopped nuts

17 ingredients

1 steps

Ingredients

Cake
2 cups flour
2 cups sugar
1 cup butter
4 tablespoons cocoa
1 cup water
1/2 cup buttermilk
1 teaspoon vanilla
1 teaspoon soda
2 eggs
Frosting
1 cube butter
4 tablespoons cocoa
1/3 cup milk
1 box powdered sugar
1 teaspoon vanilla
1 cup chopped nuts

Directions

1

{"0":"Combine flour and sugar.","2":"Combine butter, cocoa, and water. Bring to a boil and pour over flour and sugar.","4":"Combine buttermilk, vanilla, soda and eggs. Stir and add to other ingredients.","6":"Pour into greased 11 x 17 inch pan. Bake at 375 degrees for 30 minutes. Start making frosting 5 minutes before cake is done.","8":"For frosting bring to a boil the butter, cocoa and milk. Add 1 box powdered sugar, 1 teaspoon vanilla and nuts.","10":"spoon over hot cake."}