Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: 2 sticks margarine; 4 Tbsp. cocoa; 1 c. water; 2 c. sugar; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 2 eggs; 1/2 c. buttermilk; 1 stick margarine; 6 Tbsp. milk; 4 Tbsp. cocoa; 1 box powdered sugar (4 c.); 1 tsp. vanilla; 3/4 c. chopped nuts

15 ingredients

9 steps

Ingredients

2 sticks margarine
4 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
1 tsp. soda
1/2 tsp. salt
2 eggs
1/2 c. buttermilk
1 stick margarine
6 Tbsp. milk
4 Tbsp. cocoa
1 box powdered sugar (4 c.)
1 tsp. vanilla
3/4 c. chopped nuts

Directions

1

In a 2-quart saucepan, combine margarine, cocoa and water. Bring to rolling boil.
2

Let cool a few minutes, then add sugar, flour, soda, salt, eggs and buttermilk.
3

Beat well and pour in greased and floured 15 x 10-inch sheet pan.
4

Bake 20 minutes in 350° oven.
5

While cake is baking, combine margarine, milk and cocoa.
6

Bring to boil.
7

Remove from stove and add powdered sugar, vanilla and nuts.
8

Beat well.
9

Set aside and spread on bars while they are still warm.