Texas Smothered Chicken

Name: Texas Smothered Chicken
Ingredients: 1 (2) chicken, cut up; 2 tsp. finely chopped garlic; 1 cup dry white wine; 1/2 cup fresh chopped parsley; 1/2 cup chopped red bell pepper; 2 cups chopped onion; 2 tbsp. oil; Cayenne pepper, to taste; 2 tbsp. soy sauce; Salt, to taste

10 ingredients

8 steps

Ingredients

1 (2) chicken, cut up
2 tsp. finely chopped garlic
1 cup dry white wine
1/2 cup fresh chopped parsley
1/2 cup chopped red bell pepper
2 cups chopped onion
2 tbsp. oil
Cayenne pepper, to taste
2 tbsp. soy sauce
Salt, to taste

Directions

1

Rince the chicken and pat it dry.
2

Season it with the soy sauce, cayenne pepper and salt.
3

Set it aside to let the flavors blend for a few minutes.
4

In a large pan heat the oil and saute the onions and the peppers and parsley for a few minutes.
5

Add the wine and the garlic; stir well, then add the chicken parts.
6

Mix well over medium heat and cook slowly for about 2 hours stirring occasionally (do not cover).
7

Add some more wine or water if needed.
8

Serve over cooked white rice.