Texas Sparkler

3 ingredients
5 steps

Ingredients

  • 1 qt. pale dry ginger ale, chilled
  • 1 (12 oz.) thawed can frozen orange and grapefruit juice concentrate
  • 1/4 c. sifted confectioners sugar

Directions

  1. 1
    When ready to serve, pour the thawed juice into a large pitcher.
  2. 2
    Add gradually, stirring constantly until dissolved, confectioners sugar.
  3. 3
    Add the chilled ginger ale; mix thoroughly. Put ice cubes into tall glasses.
  4. 4
    Fill each with ginger ale mixture.
  5. 5
    Serve with snacks such as potato chips or salted nuts. Makes 6 servings.

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