Texas Spicy Beans

8 ingredients
1 steps

Ingredients

  • 1 pound Pinto beans
  • 1 chicken broth 29oz
  • 1 onion, chopped
  • 1 jalapeno, chopped
  • 2 garlic, minced
  • 1/2 cup green salsa
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.

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