Texas Spoon Bread

Directions

1. 1
   In a saucepan, scald milk to 180°; stir in cornmeal.
2. 2
   Reduce heat; simmer 5 minutes, stirring constantly.
3. 3
   Remove from heat; stir in butter, sugar, salt and baking powder.
4. 4
   In small bowl, beat egg yolks; return all to pan and mix well.
5. 5
   Beat egg whites until soft peaks form and fold into hot mixture until well blended.
6. 6
   Pour into 8-inch greased baking dishes or divide into 6 French white individual bowls.
7. 7
   Bake at 350° for 40 to 45 minutes or large bowl for 30 minutes or less for smaller bowls or until well puffed and golden.
8. 8
   Use spoon to serve.