Texas Stew

10 ingredients
1 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/4 c. bread crumbs
  • 1 egg
  • 1/3 c. chopped onion
  • 1 (10 3/4 oz.) can tomato soup
  • 1 (16 oz.) can barbecue beans
  • 1 (16 oz.) can whole kernel corn, undrained
  • 1/4 c. water
  • 1 tsp. mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Combine ground beef, bread crumbs, egg and onion. Roll into balls about 1 1/4-inches in diameter. Brown in skillet on medium heat. Drain excess grease. Add soup, beans, corn, water, mustard and salt. Simmer on low heat 20 to 25 minutes. Serves 6 to 8.

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