Texas-Style Beans

10 ingredients
6 steps

Ingredients

  • 2 c. pinto beans
  • 1 c. chopped onion
  • 1/4 lb. salt pork
  • 1 clove garlic
  • 2 tsp. salt
  • dash of pepper
  • 2 (1 lb.) cans tomatoes
  • 3/4 c. diced green peppers
  • 6 drops hot pepper sauce
  • 1 Tbsp. sugar

Directions

  1. 1
    Cover beans with water; soak overnight.
  2. 2
    Do not drain.
  3. 3
    Add onion, salt pork, garlic, salt and a dash of pepper.
  4. 4
    Cook, covered, for 2 hours over low heat.
  5. 5
    Add tomatoes, green pepper, hot pepper sauce and sugar.
  6. 6
    Cook, covered, for 3 more hours. Serve with corn bread.

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