Texas Style Corn Bread

10 ingredients
6 steps

Ingredients

  • 1 12 cups cornmeal
  • 12 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 13 cup shortening, melted
  • cream style corn
  • 2 eggs
  • 1 (6 ounce) can green chilies, chopped and drained
  • 1 cup cheese, grated

Directions

  1. 1
    Mix all ingredients except chiles and cheese.
  2. 2
    Pour half batter into a 9 X 9 pan.
  3. 3
    Make a layer with half the chiles, sprinkle with haf.
  4. 4
    lf the cheese.
  5. 5
    Add remaining batter and top with remaining chiles and add remaining cheese.
  6. 6
    Bake for 45 min at 400* or until firm and golden brown.

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