Texas-Style Game Hens
8 ingredients
4 steps
Ingredients
- 1/2 cup apple jelly
- 1/2 cup ketchup
- 1 tablespoon vinegar
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 4 Cornish hens, 1 to 1/4 lbs each, split
Directions
-
1Combine the first 4 ingredients in a small saucepan; stir well. Cook over medium heat until the jelly melts, stirring constantly. Remove sauce from the heat; keep warm.
-
2Combine the salt, garlic powder, and 1/2 tsp chili powder, stirring well. Sprinkle over the cornish hens.
-
3Grill over medium coals for 45 minutes; turn occasionally.
-
4Baste with the sauce and grill an additional 15 minutes. Turn and baste frequently with the remaining sauce. Let stand 10 to 15 minutes before slicing.
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