Texas Style Picadillo
10 ingredients
5 steps
Ingredients
- 1 lb ground sirloin
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon ground cumin
- 2 large russet potatoes, diced
- 2 large tomatoes, diced
- 1 large jalapeno, diced (optional)
Directions
-
1Heat a large skillet over medium heat, add olive oil.
-
2Add ground beef until browned. Add onions and garlic and spices. Cook 10 minutes, stirring often.
-
3Place potatoes in skillet, cover reduce heat and cook for 40 minutes until potatoes are cooked.
-
4Add tomatoes, simmer for 5 more minutes while still covered.
-
5Remove and serve over tortillas with cheese.
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