Texas Style Picadillo

10 ingredients
5 steps

Ingredients

  • 1 lb ground sirloin
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon ground cumin
  • 2 large russet potatoes, diced
  • 2 large tomatoes, diced
  • 1 large jalapeno, diced (optional)

Directions

  1. 1
    Heat a large skillet over medium heat, add olive oil.
  2. 2
    Add ground beef until browned. Add onions and garlic and spices. Cook 10 minutes, stirring often.
  3. 3
    Place potatoes in skillet, cover reduce heat and cook for 40 minutes until potatoes are cooked.
  4. 4
    Add tomatoes, simmer for 5 more minutes while still covered.
  5. 5
    Remove and serve over tortillas with cheese.

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