Texas-Style Ribs

Directions

1. 1
   Heat oven to 450F (230C).
2. 2
   Place spareribs in a large non-aluminum baking pan and roast 30 minutes turning once to render excess fat.
3. 3
   Drain off and discard fat from pan.
4. 4
   Turn oven off.
5. 5
   Mix together orange juice, lemon juice, ketchup, brown sugar, mustard, horseradish, and pepper sauce; pour over ribs, cover and allow to stand at room temperature 1 hour.
6. 6
   Heat oven to 325F (160C).
7. 7
   Uncover ribs and bake 1 hour or until brown, basting often with sauce from pan.