Texas Tamale Dinner
12 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 chopped onion
- 1 tsp. granulated garlic or garlic powder
- 1 (15 oz.) can tomato sauce with tomato pieces
- 2 c. whole kernel corn, drained
- 2 tsp. salt
- 2 to 3 tsp. chili powder
- 1/4 c. sliced, ripe olives
- 3/4 c. cornmeal
- 1 c. milk
- 2 eggs, well beaten
- 1 1/2 c. shredded Cheddar cheese
Directions
-
1Brown beef in skillet; add onion and cook until onion is soft. Drain fat.
-
2Add tomato sauce, corn, one teaspoon salt, granulated garlic and chili powder.
-
3Cover; simmer over medium-low heat for 15 minutes.
-
4Pour into a 9 x 13-inch baking pan.
-
5Top with sliced olives.
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