Texas Taters

7 ingredients
4 steps

Ingredients

  • 2 lb. hash brown potatoes, thawed
  • 1/2 c. grated onion
  • 12 oz. sour cream
  • 1 can cream of chicken soup
  • 1 c. grated Cheddar cheese
  • 1/2 c. melted butter
  • salt and pepper to taste

Directions

  1. 1
    Mix together and put in a 9 x 11-inch pan.
  2. 2
    Top with 1 1/2 cups crushed cornflakes mixed with 1/4 cup melted butter.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    May use bread crumbs instead of cornflakes.

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