Texas Tea Cakes

Name: Texas Tea Cakes
Ingredients: 1 1/2 c. sugar; 2 sticks butter; 3 eggs plus 1 egg white; 6 c. flour; 3 heaping tsp. baking powder; 1/2 tsp. salt; 3 tsp. vanilla flavoring; 2 tsp. orange flavoring; 2 tsp. butter flavoring

9 ingredients

7 steps

Ingredients

1 1/2 c. sugar
2 sticks butter
3 eggs plus 1 egg white
6 c. flour
3 heaping tsp. baking powder
1/2 tsp. salt
3 tsp. vanilla flavoring
2 tsp. orange flavoring
2 tsp. butter flavoring

Directions

1

Cream sugar and butter; add eggs.
2

Sift 4 cups flour, baking powder and salt together and add slowly to egg mixture.
3

Add flavorings.
4

Do this with mixer.
5

Stir in by hand about 2 more cups flour so the mixture will look like biscuit dough.
6

Roll out on floured board about 1/4-inch thick and cut with a 2-inch biscuit cutter.
7

Place on greased cookie sheets and bake on bottom rack of preheated 400° oven for 6 minutes, then on middle rack for 6 more minutes.