Texas Torte

7 ingredients
7 steps

Ingredients

  • 2 eggs, beaten
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/3 c. milk
  • 4 oz. chopped green chilies, undrained
  • 1/2 lb. grated sharp Cheddar cheese
  • 1/2 lb. grated Monterey Jack cheese

Directions

  1. 1
    Add flour, salt and milk to eggs.
  2. 2
    Beat well.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Pour into a flat well-greased 8 x 12-inch baking dish.
  5. 5
    Bake at 350° about 30 minutes.
  6. 6
    Cut into squares.
  7. 7
    Serve hot.

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