Texas Torte

7 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/3 c. milk
  • 1/2 lb. Monterey Jack cheese, grated
  • 1 (4 oz.) can chopped green chilies
  • 1/2 lb. sharp Cheddar cheese, grated

Directions

  1. 1
    To eggs, add flour, salt and milk (beat well).
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Pour into a flat well-greased 8 x 12-inch Pyrex baking dish and bake at 350° for 35 minutes.
  4. 4
    Cut into tiny squares and serve as a hot hors d'oeuvre.
  5. 5
    Makes 96 squares.

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