Texas Torte

7 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/3 c. milk
  • 1 (4 oz.) can chopped chilies
  • 1/2 lb. sharp Cheddar cheese, grated
  • 1/2 lb. Monterey Jack cheese, grated

Directions

  1. 1
    Add flour, salt and milk to eggs and beat well.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Pour into a well-greased 8 x 12-inch baking dish.
  4. 4
    Bake at 350° for about 35 minutes.
  5. 5
    Cut into bite size squares and serve hot.
  6. 6
    Makes about 96 squares.

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