Texas Torte

7 ingredients
2 steps

Ingredients

  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 (4 1/2 ounce) can mild green chilies, chopped and undrained
  • 1 (8 ounce) package sharp cheddar cheese, shredded
  • 2 cups monterey jack cheese, shredded

Directions

  1. 1
    Stir together first 4 ingredients; stir in chilies and cheeses. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
  2. 2
    Bake at 350 degrees for 45 minutes or until set. Cool and cut into squares.

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