Texas Triple Dip

5 ingredients
1 steps

Ingredients

  • 2 c. Pace picante sauce
  • 2 c. guacamole
  • 2 c. sour cream
  • 1/2 tsp. salt
  • 2 tsp. lemon juice

Directions

  1. 1
    Prepare guacamole. Peel and mash avocados; add lemon juice, salt and 4 tablespoons picante sauce. Combine and mix well. Layer equal amounts of guacamole, sour cream and picante sauce. Serve with tortilla chips or corn chips.

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