Texas Walnut Pie

9 ingredients
11 steps

Ingredients

  • 1/2 c. butter
  • 4 Tbsp. cocoa
  • 3/4 c. hot water
  • 1/2 c. all-purpose flour
  • 2 c. granulated sugar
  • dash of salt
  • 1 (5 oz.) can evaporated milk
  • 1 egg
  • 1 c. walnuts or pecans, coarsely chopped

Directions

  1. 1
    In saucepan, slowly melt butter.
  2. 2
    Add cocoa; blend until smooth.
  3. 3
    Stir hot water into cocoa mixture and blend.
  4. 4
    In large bowl, mix flour, sugar and salt with a wire whisk until well blended.
  5. 5
    Stir cocoa mixture into the dry ingredients.
  6. 6
    Add milk and egg and blend until smooth.
  7. 7
    Stir in nuts.
  8. 8
    Pour into 9-inch pie crust (prebake 5 minutes).
  9. 9
    Bake at 350° for 50 minutes.
  10. 10
    Cool before cutting into thin slices.
  11. 11
    Serve with whipped cream or ice cream.

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