Texas Yellow "Cold Slaw"

Name: Texas Yellow "Cold Slaw"
Ingredients: 1/4 cup cider vinegar; 2 tablespoons dark brown sugar; 1/2 teaspoon celery seed; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground ginger; Pinch of ground allspice; 1 small onion, finely diced; 1/2 small head cabbage, coarsely chopped; 2 kirby cucumbes, peeled, seeded and diced; 1/2 green bell pepper, coarsely chopped; 3 tablespoons olive oil; Salt and pepper

12 ingredients

6 steps

Ingredients

1/4 cup cider vinegar
2 tablespoons dark brown sugar
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
Pinch of ground allspice
1 small onion, finely diced
1/2 small head cabbage, coarsely chopped
2 kirby cucumbes, peeled, seeded and diced
1/2 green bell pepper, coarsely chopped
3 tablespoons olive oil
Salt and pepper

Directions

1

In a medium saucepan, bring the vinegar, brown sugar, celery seed, turmeric, ginger, and allspice to a boil over medium-high heat.
2

Stir in the onion, remove from the heat, and allow to stand for 5 minutes to cool.
3

Meanwhile, toss the cabbage, cucumber and bell pepper together in a serving bowl.
4

Whisk the olive oil into the cooled vinegar mixture until combined.
5

Pour the onion-turmeric vinaigrette over the vegetables and toss to coat.
6

Season, to taste, with salt and pepper and serve.