Texas Zucchini Wraps

Ingredients

• 6 -8 flour tortillas
• 4 medium zucchini, washed,trimmed and julienned
• 1 bunch green onion, thinly sliced about half way into green
• 4 -5 sprigs fresh oregano, finely chopped or 1 teaspoon dried oregano (*for variation, try using cilantro in place of the oregano)
• 4 cloves garlic, finely minced
• 1 cup grated monterey jack cheese
• salt and pepper
• olive oil, for sauteing