Texican Tortilla Stew

12 ingredients
2 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • dash of pepper
  • 2 c. water
  • 1 lb. can tomatoes
  • 1 (15 oz.) can Ranch Style beans
  • 1 (12 oz.) can whole kernel corn
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can green chiles
  • chili powder to taste
  • 6 corn tortillas, cut in 1/2-inch strips

Directions

  1. 1
    In Dutch oven, brown and crumble beef with onion, salt and pepper; drain.
  2. 2
    Add remaining ingredients, except tortillas. Slowly simmer for 1 hour.

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