Texican Tortilla Stew
12 ingredients
2 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 medium onion, chopped
- 1/2 tsp. salt
- dash of pepper
- 2 c. water
- 1 lb. can tomatoes
- 1 (15 oz.) can Ranch Style beans
- 1 (12 oz.) can whole kernel corn
- 1 (8 oz.) can tomato sauce
- 1 (4 oz.) can green chiles
- chili powder to taste
- 6 corn tortillas, cut in 1/2-inch strips
Directions
-
1In Dutch oven, brown and crumble beef with onion, salt and pepper; drain.
-
2Add remaining ingredients, except tortillas. Slowly simmer for 1 hour.
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