Texmex Egg Casserole
12 ingredients
8 steps
Ingredients
- 10 whole Eggs
- 1/2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1/8 teaspoons Salt
- 4 cups Cheese (anything That Melts Well)
- 2 cups Cottage Cheese
- 1/2 cups Butter, Melted
- 1/2 pounds Breakfast Sausage, Cooked And Cooled
- 1/4 cups Chopped Green Pepper (optional)
- 2 cans Chopped Green Chilies (optional)
- 1 can Black Beans, Drained (optional)
- 1 whole Tomato, Chopped (optional)
Directions
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1Preheat oven to 350 degrees. Grease a 13x9 baking dish.
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2In a large bowl, beat eggs.
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3Combine the flour, baking powder and salt. Add to egg mixture. Batter will be slightly lumpy.
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4Add cheese, butter, sausage, and veggies. Stir to combine.
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5Pour into baking dish. Bake, uncovered for 30-40 minutes, or until knife inserted in center comes out clean.
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6Let stand 5-10 minutes before serving.
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7Optional: Serve with sour cream and/or hot sauce.
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8I've varied this recipe; you can use crumbled bacon, multiple cheeses, zucchini, ham ... the list goes on and on. Use whatever you like to eat. I also sometimes add a little heat with either red pepper flakes or cayenne.
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