Texoma Tamales

Directions

1. 1
   Beat lard until light and creamy.
2. 2
   Mix dry ingredients and beat into lard, a small anount at a time.
3. 3
   Beat in chicken broth to make a light soft dough.
4. 4
   Spread half of dough in bottum of a greased 10x7x1 1/2 inch baking pan.
5. 5
   Spoon chili over the dough.
6. 6
   Carefully spread remaining dough over the chili.
7. 7
   Bake in 350F (180C).
8. 8
   oven for 45 minutes.
9. 9
   Cut crosswise into 8 tamale shapes.