Thai Basil Martini

5 ingredients
1 steps

Ingredients

  • 4 wedges lemon, divided
  • 6 leaves Thai basil, divided
  • 2 teaspoons white sugar
  • 4 fluid ounces vodka
  • ice cubes

Directions

  1. 1
    Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.

Products Matching These Ingredients

More Recipes to Try