Thai Basil Shrimp

Name: Thai Basil Shrimp
Ingredients: 1 can coconut milk; 4 Tbsp soy sauce; 2 limes; 3 Tbsp brown sugar; 4 tsp Sriracha sauce; 4 Tbsp coconut oil; 3 Tbsp fresh ginger, minced; 2 lb shrimp, peeled and deveined; 2 red bell pepper, sliced thin; 1 cup fresh basil leaves; 4 cups cooked rice

11 ingredients

1 steps

Ingredients

1 can coconut milk
4 Tbsp soy sauce
2 limes
3 Tbsp brown sugar
4 tsp Sriracha sauce
4 Tbsp coconut oil
3 Tbsp fresh ginger, minced
2 lb shrimp, peeled and deveined
2 red bell pepper, sliced thin
1 cup fresh basil leaves
4 cups cooked rice

Directions

1

{"0":"Heat half of coconut oil (2 Tbsp) in a large skillet over medium heat. Slowly add ginger and cook approximately 1-2 minutes.","2":"Add shrimp to skillet and stir fry until pink but still translucent (not fully cooked); about 4-6 minutes.","4":"Remove shrimp and set aside.","6":"Add remaining oil to skillet. Add peppers and stir fry until crisp and beginning to caramelize; approximately 3-4 minutes.","8":"Whisk together coconut milk, soy sauce, juice of both limes, brown sugar and Sriracha.","10":"Add shrimp to skillet with pepper. Cover with coconut milk mixture. Bring to a boil and stir frequently. Sauce will thicken and shrimp will turn opaque in color. Remove entire skillet from heat.","12":"Stir in basil leaves, reserve a small amount for garnish.","14":"Serve over rice and garnish with remaining basil."}