Thai Basil Vegetables

14 ingredients
7 steps

Ingredients

  • 2 medium zucchini, quartered and chopped
  • 2 cups sliced mushrooms
  • 1/2 cup slivered carrot
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped cilantro
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1/2 fresh lime, juice of
  • 1/2 tablespoon minced ginger
  • 1/2 tablespoon minced garlic
  • 2 teaspoons sugar
  • 1/2 - 2 tablespoon sambal oelek chili paste (to taste)
  • 1 tablespoon cornstarch (optional)
  • 1 1/2 tablespoons vegetable oil

Directions

  1. 1
    In a small bowl, combine the fish sauce, soy sauce, lime juice, ginger, garlic, sugar, and sambal oelek for the sauce; set aside.
  2. 2
    The sauce in this is thin from the veggies; if you like a thicker sauce, add 1 tbsp.
  3. 3
    cornstarch to your sauce, but it won't affect the flavor either way.
  4. 4
    Heat oil in wok or large skillet over medium-high heat.
  5. 5
    Add zucchini, mushrooms, and carrots to pan; stir-fry for 3 minutes.
  6. 6
    Add sauce in bowl to pan; stir to mix well, and continue cooking for 5 minutes, until vegetables are crisp-tender.
  7. 7
    Stir in herbs and serve.

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