Thai Beef Kabobs

8 ingredients
4 steps

Ingredients

  • 2 to 2 1/2 lb. boneless, lean beef
  • 1/2 c. soy sauce
  • 6 cloves minced garlic
  • 2 Tbsp. sesame seed
  • 1/4 c. finely chopped cilantro
  • 1/4 c. thinly sliced green onion
  • 1/4 c. sugar
  • 3 to 5 onions, cut into chunks

Directions

  1. 1
    Cut meat into strips at least 2 inches thick.
  2. 2
    Partially freeze the strips and then cut across the grain in long strips about 1/4-inch thick.
  3. 3
    Mix together all other ingredients and use to marinate meat for up to 2 hours.
  4. 4
    Be sure to stir occasionally. Skewer meat strips with onion chunks and grill to your liking.

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