Thai Beef Rolls

Name: Thai Beef Rolls
Ingredients: 1 1/2 tablespoons fresh lime juice; 1 tablespoon dark sesame oil; 1 tablespoon bottled ground fresh ginger (such as Spice World); 1 tablespoon bottled minced garlic; 2 teaspoons fish sauce; 3/4 teaspoon sugar; 4 (8-inch) flour tortillas; 2 cups torn Boston lettuce; 12 ounces thinly sliced deli roast beef; 1/2 cup matchstick-cut carrots; 1/4 cup chopped fresh mint

11 ingredients

1 steps

Ingredients

1 1/2 tablespoons fresh lime juice
1 tablespoon dark sesame oil
1 tablespoon bottled ground fresh ginger (such as Spice World)
1 tablespoon bottled minced garlic
2 teaspoons fish sauce
3/4 teaspoon sugar
4 (8-inch) flour tortillas
2 cups torn Boston lettuce
12 ounces thinly sliced deli roast beef
1/2 cup matchstick-cut carrots
1/4 cup chopped fresh mint

Directions

1

Combine first 6 ingredients in a small bowl, stirring well with a whisk. Place tortillas on a work surface; brush lightly with 2 teaspoons juice mixture. Arrange 1/2 cup lettuce on each tortilla; top each with 3 ounces beef. Combine carrots and mint; arrange about 3 tablespoons carrot mixture over each serving. Drizzle each serving with about 1 tablespoon of remaining juice mixture; roll up.