Thai Beef Satay

Name: Thai Beef Satay
Ingredients: 200 grams beef; 1/2 tbsp curry powder; 100 ml coconut milk; 1/2 tbsp each oyster sauce and soy sauce; 2/3 tsp brown sugar; 1/3 tsp ground black pepper; 2 clove garlic; 1 tsp coriander root; 1/2 tsp each fine slice of galangal and lemongrass; 8 bamboo skewers; 1/2 tsp coriander seeds

11 ingredients

6 steps

Ingredients

200 grams beef
1/2 tbsp curry powder
100 ml coconut milk
1/2 tbsp each oyster sauce and soy sauce
2/3 tsp brown sugar
1/3 tsp ground black pepper
2 clove garlic
1 tsp coriander root
1/2 tsp each fine slice of galangal and lemongrass
8 bamboo skewers
1/2 tsp coriander seeds

Directions

1

Cut beef to 1 inch pieces or bigger
2

Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
3

Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
4

Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
5

Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
6

Serve hot with marinated cucumber and thai peanut sauce