Thai Beef Wraps

17 ingredients
1 steps

Ingredients

  • DRESSING
  • 1 cup water
  • 1/2 cup fresh lime juice (not the bottled kind)
  • 1/2 cup brown sugar
  • 3 tablespoons garlic, minced
  • 1 teaspoon garlic and red chile paste (more or less, as needed) or 1/2 teaspoon crushed red pepper flakes (more or less, as needed)
  • THE WRAPS
  • 3 cups vegetable oil
  • 3 ounces rice sticks (mai fun)
  • INSIDE WRAP
  • 2 cups roast beef, thinly sliced, julienned (from deli)
  • 1 cup bean sprouts
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1 cucumber, seeded, bias sliced
  • 1 yellow peppers or 1 red bell pepper, julienned
  • 10 leaves red leaf lettuce (leaves make cups) or 10 large bibb lettuce (leaves make cups)

Directions

  1. 1
    ["PREPARE DRESSING:", "Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.", "Reduce until dressing thickens slightly, about 20 minutes.", "FOR THE WRAPS:", "Fry noodles in small batches in oil heated to 375\u00b0F; Remove and drain on a paper towel-lined plate.", "THE \"INSIDES\"" OF WRAPS:""

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