Thai Cabbage My Way

Name: Thai Cabbage My Way
Ingredients: 12 lime, juice of; 1 tablespoon soy sauce; 1 teaspoon fish sauce; 12 teaspoon thai chili paste with garlic; 1 (1 g) packet Splenda sugar substitute; 1 teaspoon peanut oil; 1 tablespoon fresh ginger, grated; 12 ounces green cabbage, shredded (about 1/2 head); 12 red bell pepper, thinly sliced; 1 12 cups carrots, peeled and shredded

10 ingredients

5 steps

Ingredients

12 lime, juice of
1 tablespoon soy sauce
1 teaspoon fish sauce
12 teaspoon thai chili paste with garlic
1 (1 g) packet Splenda sugar substitute
1 teaspoon peanut oil
1 tablespoon fresh ginger, grated
12 ounces green cabbage, shredded (about 1/2 head)
12 red bell pepper, thinly sliced
1 12 cups carrots, peeled and shredded

Directions

1

Combine the first four ingredients in a bowl and set aside.
2

Heat the peanut oil in a wok or large skillet.
3

Add the ginger and garlic; saute for 1 minute.
4

Add cabbage, bell pepper and carrot to skillet; saute for 2 minutes.
5

Add lime juice mixture and saute for an additional 2 1/2 minutes or until cabbage is wilted.